Real situation of cooking class tour of the restaurant at Royal riverside HoiAn hotel and some solutions to improving the quality of this tour

• Tác giả: Le Thi Thao |
• Giảng viên hướng dẫn: Nguyen Quynh Chi |
• Chuyên ngành: Tiếng Anh Du lịch

Chapter 1. Theoreticaal background; Chapter 2. Case description ; Chapter 3. Analysis, evaluation and solutions.