CSDL Luận văn _ Luận án

Chủ đề: English--Tourism

  • Duyệt theo:
An investigation into the real situation and some solutions to improving the quality of housekeeping service at Grand Tourane Hotel
  • Tác giả: Pham Thi Thu Lai |
  • Giảng viên hướng dẫn: Bui Thi Kim Phung, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into the strengths and weaknesses of reception department and some solutions to enhancing the service quality of the reception department at central hotel & Spa
  • Tác giả: Van Quoc Vuong |
  • Giảng viên hướng dẫn: Nguyen Thi Kim Man, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description general information of central hotel & spa; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some suggestions for improving the selling of travel programs to domestic customers at Non Nuoc Viet travel Co., LTD
  • Tác giả: Nguyen Anh Phuong |
  • Giảng viên hướng dẫn: Nguyen Thi Dieu Tram, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some solutions to attracting domestic tourists to Non Nuoc Viet travel
  • Tác giả: Vo Thi Thanh Hieu |
  • Giảng viên hướng dẫn: Bui Thi Kim Phung, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some solutions to improving the buffet serving process of White Sand hotel
  • Tác giả: Nguyen Thi Ha |
  • Giảng viên hướng dẫn: Bui Thi Kim Phung, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.