CSDL Luận văn _ Luận án
Chủ đề: Tourism
An analysis of the suggested translation of chapter 4 in the report “megatrends underpinning tourism to 2020: analysis of key drives for change”, sustainable tourism CRC, 2008
- Tác giả: Tran Thach Thao |
- Giảng viên hướng dẫn: MA. Bui Thi Kim Dung |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: suggested translation, chapter 3: analysis, chapter 4: difficulties and solutions). Part C: conclusions and suggestions
Applying NODEJS and VUE technology to build website for supporting worldwide tourism
- Tác giả: Văn Hồ Ngân Hà, Ngô Phan Thông, Đinh Quang Thi, Nguyễn Hà Bảo Việt |
- Giảng viên hướng dẫn: Mr. Trinh Su Truong Thi |
- Chuyên ngành: Công nghệ phần mềm
Help the travelers to find perfect tour guides for them. There are many information about the tour location from tour guides and save the time. Build a Website which is a connect place between customers and tour guides
An investigation into the current situation of housekeeping service at Sai Gon – Quy Nhon Hotel and some solutions to improve its quality
- Tác giả: Dang Tran Hoai Duong |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I: The theorical background; Chapter 2: Case Description; Chapter 3: Analysis and evaluation.
An investigation into the real situation and some suggestions for enhancing the quality of inbound tours in the Central Vietnam at Exo Trav
- Tác giả: Nguyen Thi My Duyen |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Researching the real situation and evaluating the process of the implementation the inbound tour program in the Central Viet Nam of the company. From that, proposing solutions to improve the quality of inbound tour program in the Central Viet Nam at EXO Travel.
An investigation into the real situation and some solutions to improving the service quality of the food and beverage department at Vinpearl luxury Danang
- Tác giả: Nguyen Ngoc Thuy Trang |
- Giảng viên hướng dẫn: M.A. Dinh Thanh Hieu |
- Chuyên ngành: Tiếng Anh Du lịch
This graduation paper aims to investigate the real situation and provides some practical suggestions to bettering the service quality of the Food and Beverage Department. This small-scale case of study sought to identify real problems, as well as mistakes, and weakness by doing some research, observing, making a survey and working in real life. Base on which, I could show clearly the main limitations in the service quality of the resort, its staffers, or the management etc. that Vinpearl is facing with and put forth some solutions to improving their quality.