CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An analysis of the suggested translation of part 3 - chapter 15 from the book "environmental health from global to lacal" by howard frumkin, 2016
- Tác giả: Pham Tu Uyen |
- Giảng viên hướng dẫn: Bui Thi Kim Phung |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This study focuses on translating and analyzing of suggested version and some difficult vocabularies and structures of the chapter 15 “"environmental health from global to lacal”. The paper will also show and analyze the difficulties with which I met when translating, the way to use English grammar and syntactic structures as well as word’s semantics. Finally, certain important solutions will be proposed.
An analysis of the suggested translation of chapter 8 of the book "education american" by Joel Spring, 1978
- Tác giả: Bui Thi Luy |
- Giảng viên hướng dẫn: Phan Thi Nhu Gam |
- Chuyên ngành: Tiếng Anh Du lịch
Part 1: School and society; Part 2: Power and control in American education.
An investigation into the real situation and some solutions to improving the buffet food service of food and beverage department at belle Maison hotel
- Tác giả: Nguyen Thi Anh |
- Giảng viên hướng dẫn: Doan Thi Dieu Lan |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Is theoretical background about hotel business and Food and Beverage Department; Chapter 2. Is case description about the overview and Food and Beverage department at Belle Maison hotel; Chapter 3. Includes analysis and evaluation of the quality of F&B department service and Some Solutions to Improving the Buffet Food Service of Food and Beverage Department at Belle Maison Hotel.
An investigation into customers services at reception and some solutions to attract visitors in memority hotel & villas
- Tác giả: Nguyen Nhat Trung Anh |
- Giảng viên hướng dẫn: Phan Thi Tinh Tam |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Is a the theoretical background of Tourism and Tourist, Hotel, and Hotel Business and customer service at the hotel; Chapter 2. Is a case description describing the overview of Memority Villas and Hotel and the real situation of the quality of customer service at this hotel; Chapter 3. Is the analysis, evaluation of the problems, and the suggestions for giving some solutions to attracting service customer’s to Memority Hotel & Villas.
An investigation into the real situation and some solutions to attracting customers to the restaurant of hadana boutique Danang hotel
- Tác giả: Truong Thi My Duyen |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Is theoretical bachground about hotel business and restaurant department; Chapter 2. Is case description describing the real situation of the restaurants in Hadana Boutique Hotel; Chapter 3. Includes discussion with the analysis about this research.