CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An investigation into the real situation and some suggestions to improving the service quailty of food and beverages department at Stay Hotel
  • Tác giả: Nguyen Thi Thanh Thao |
  • Giảng viên hướng dẫn: Tran Thi Thuy Phuong, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.

An investigation into the real situation of front office department and some solutions to improving its service quality at Montgomerie Links Hotel & Villas
  • Tác giả: Le Thi Minh Hieu |
  • Giảng viên hướng dẫn: Duong Huu Phuoc |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.

An investigation into the real situation and some suggestions to improve the quality of restaurant service at Saigon Tourane Hotel
  • Tác giả: Nguyen Thi Nhu Thuy |
  • Giảng viên hướng dẫn: Thai Trinh Thao Nguyen |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.

Investgation into the real situation and solutions to improving the service quality of breakfast buffet at Holiday Beach Hotel – Resort Da Nang
  • Tác giả: Nguyen Vu Anh Thu |
  • Giảng viên hướng dẫn: Bui Thi Kim Phung |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.

The analysis of a suggested translation of chapter 3 “Role in society and in education” of the book “Foundation of physical education, exercise science and sport” by Deborah A. Wuest, Charles Bucher, 2009
  • Tác giả: Le Thi Nam |
  • Giảng viên hướng dẫn: MA. Le Thi Dieu Huong |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Theoretical background; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.