CSDL Luận văn _ Luận án
Khoa Tiếng Anh
The analysis of a suggested translation “managing water as economic resource”
- Tác giả: Le Khanh Thao |
- Giảng viên hướng dẫn: Le Thi Hoang Van |
- Chuyên ngành: Tiếng Anh Du lịch
Managing Water As An Economic Resource includes 7 chapters, and I chose one chapter to translate. These chapters have the name “the problem of water”. It will be argued in this chapter that in many cases the failure to treat water as a scarce commodity lies at the heart of the problem.
An introduction to Jamaican culture for rehabilitation services providers
- Tác giả: Thai Hoang Linh |
- Giảng viên hướng dẫn: Nguyen Thi Hong Nhan |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
An analysis of the suggested translation of “environment annual report 2018”By António Guterres; Joyce Msuya
- Tác giả: Dang Thi Phuong Thi |
- Giảng viên hướng dẫn: MA. Bui Thi Kim Phung |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: content (chapter 1: theoretical background, chapter 2: suggested translation, chapter 3: analysi, chapter 4: difficulties and solutions). Part C: conclusion and suggestions
An analysis of the suggested translation of chapter 6 from the book “the whole-brain child: 12 revolutionary strategies to nurture your child’s developing mind” by daniel j. Siegel and tina payne bryson, 2011
- Tác giả: Vo Thi Hoang Vy |
- Giảng viên hướng dẫn: MA. Duong Huu Phuoc |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: development (chapter 2: suggested translation, chapter 3: analysis, chapter 4: difficulties and solutions). Part C: conclusion and suggestions
An investigation of real situation and some solutions to improve food and beverage service at Little Tokyo restaurant
- Tác giả: Nguyen Thi Bao Tran |
- Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: general information about little tokyo restaurant, chapter 3: analysis and evaluation). Part C: conclusion and suggestion