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Khoa Tiếng Anh

  • Duyệt theo:
An investigation into catering service at Xeo cuisine restaurant and some media solutions to attracting customers
  • Tác giả: Nguyen Thuy Nga |
  • Giảng viên hướng dẫn: Vo Thi Thanh Tam, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into catering service quality of the food and beverage department at Blossom resort and some solutions
  • Tác giả: Le Hoai Ngan |
  • Giảng viên hướng dẫn: Phan Thi Thuy Tien, MA |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An analysis of the suggested translation of chapter 8 and 9 from the book "How not to fall apart: Lesson learned on the road from self harm to self care" by Maggy Van Eijk, 2018
  • Tác giả: Le Thi Thu Sang |
  • Giảng viên hướng dẫn: Luong Kim Thu, MA |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An analysis of the suggested translation of saving the planet, chapter 3
  • Tác giả: Tran Thi Quynh Trang |
  • Giảng viên hướng dẫn: Doan Thi Thanh Tam |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Theoretical background; Chapter 2: Suggested translation; Chapter 3: Analysis; Chapter 4: Difficulties and solutions.

The investigation and suggestions for recreational activities at Hoi An trails resort
  • Tác giả: Nguyen Thi Ngoc Linh |
  • Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
  • Chuyên ngành: Tiếng Anh Du lịch

Giving some suggestions to improve recreational activities and giving some suggestions to attract customers by based on what have been analyzed and evaluated.