An investigation into the real situation and some strategies to improve the quality of service at the restaurant of Golden Sea Hotel - Da Nang
                    Số trang:
                    47 p.
                
                
                    Chuyên ngành:
                    Tiếng Anh Du lịch
                
                
                    Mã phân loại:
                    420
                
            Kiểu tài liệu: Khóa luận Tốt nghiệp
            
                
                    Nhà xuất bản:
                    Duy Tan University
                
            Nơi lưu trữ: 03 Quang Trung
            
                
                    Năm xuất bản:
                    2018
                
            Ngôn ngữ: Tiếng Anh
            
                
                
            
                    Chủ đề:
                    
                    
                        English--Hotel
                    
                
                                
            Tóm tắt:
Chapter 1: Is the theory of hotel, hotel, hotel business, hotel services, quality of services; Chapter 2: Describes of an overview of the Golden Sea Hotel 3 and the quality of services at the Golden Sea Hotel 3 - Da Nang; Chapter 3: Is the analysis and evaluation of the quality of service at restaurants to improve the quality of service at the restaurant department.
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