1 Review: Isolation and identification of bifidobacteria from commercial yoghurt and its applications in Vietnamese ginseng biotransformation = Tổng quan về phương pháp phân lập và định danh Bifidobacteria từ sữa chua thương mại và ứng dụng trong chuyển hóa / Nguyen Thuy Cat Dung, Trinh Minh Anh, Le Quang Phong // .- 2023 .- Số 05 (60) - Tháng 10 .- P. 114-122 .- 570

This review aims to revise the methods of isolation and identification of Bifidobacteria from commercial yoghurt and its use in ginseng fermentation. Isolation methods for Bifidobacterium spp. include various selective media which is followed by the strain identification using Polymerase Chain Reaction and sequencing or carbohydrate fermentation patterns.