31721Hospitality employee management and supervision: Concepts and practical applications
This text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.
31722Hospitality facilities management and design : 3rd ed.
Third edition. Includes information of the Role, Cost and Management of Hospitality Facilities, Management Tools, Techniques and Trends, Environmental and Sustainability Management, Safety and Security Systems and more. Fine for use in study.
31723Hospitality facilities management and design: 3rd ed.
Including three parts such as introduction the role, cost and management of hospitality facilities, ...; Facility systems; Facility design.
31724Hospitality financial management
Financial markets and financial instruments, review of financial statements and selected ratios, the relationship between risk and return, time value of money, fixed-income securities: bonds and preferredstock, common stock, cost of capital, introduction to capital budgeting and cash flow estimation, capital budgeting decision methods, an introduction to hotel valuation, capital structure.
31725Hospitality financial management
This books provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth.
31726Hospitality from the Heart: Engage Your Employees, Deliver Extraordinary Service, and Create Loyal Guests
Presenting 2 parts: Part I is an inspiring fable featuring the likable but burned-out and misguided Jim Watts; Part II is where the lessons of the story meet the real world. It is a step-by-step guide for you to apply the principles of HEART into your organization and life.
31727Hospitality Industry Financial Accounting
Introduction to accounting, accounting for business transactions, accounting adjustments, completing the accounting cycle, income statement, balance sheet, specialized journals and subsidiary ledgers, cash, receivables and payables, inventory,..
31728Hospitality industry managerial accounting
Introduction to managerial accounting, the balance sheet, the income statement, the statement of cash flows, radio analysis, basic cost concepts,..
31729Hospitality Industry Managerial Accounting
This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry
31730Hospitality leadership: The Cornell Hotel School
It traces the growth of America's hotels and restaurants from primitive hostelries to luxury hotels and dozens of relate enterprise. Providing leaders for the industry's adjustment to floodtide of changes-from automobiles to jets, from "mine host" inns to world wide hotel chains.