2791An investigation into the real situation and some solutions for improving the service quality management at the restaurant at Brilliant Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2792An investigation into the real situation and some solutions for improving the service quality of F&B department at ancient Hue Garden houses
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2793An investigation into the real situation and some solutions for improving the service quality of food & beverage department at Diamond Hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2794An investigation into the real situation and some solutions for improving the service quality of Food and Beverage department at Shanghai Hotel, Nghe An Province
Investigating the F&B services; Examining strong points and weak points of the F&B department’s service quality at Shanghai Hotel; Proposing some solutions to improve the service quality of F&B department at Shanghai Hotel.
2795An investigation into the real situation and some solutions for improving the service quality of front office at Indochine Hotel Kon Tum
Chapter 1: Introduction – shows the rationale for choosing the topic, the aims and objectives, the scope, the methods and the organization of the study; Chapter 2: Theoretical background. It introduces theories related to the hotel business; Chapter 3: Case description. It focuses on describing the overview and reception department at Indochine Hotel Kon Tum; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions. This part is the summary of research’s finding.
2796An investigation into the real situation and some solutions for improving the service quality of front office department at Rosabella Boutique Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2797An investigation into the real situation and some solutions for improving the service quality of Front Office in Valencia Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background about the service quality and improving the service quality of Front Office in the Hotel; Chapter 3: The case of the service’s quality of Front Desk Department at Valencia Hotel; Chapter 4: Analysis and evaluation of service quality of Front Desk Department at Valencia Hotel; Chapter 5: Some solutions to improve service quality of Front Desk Department at Valencia Hotel; Chapter 6: Conclusion and suggestions.
2798An investigation into the real situation and some solutions for improving the service quality of housekeeping at Furama Resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2799An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Green Apple Hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2800An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Maximilan Danang Beach Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.