2791An investigation into the current situation and some solutions for improving the service quality of the front desk after the Covid 19 pandemic at Hai An Riverfront Hotel - Da Nang
Be able to understand the functions and tasks of Hai An Riverfront DaNang Hotel reception department; Identify the factors affecting the professionalism of the receptionist; Analyze the actual situation and situation of the epidemic and from there propose solutions to improve the quality of service of the receptionist at the hotel.
2792An investigation into the current situation and some solutions improving the service quality of the food and beverage service department at Balcona hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2793An investigation into the current situation and some solutions to attact guest to risemount premier resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General description of risemount premier resort Danang; Chapter 4: Analysis and evaluation the current situation to attract guests to risemount premier resort Danang; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2794An investigation into the current situation and some solutions to attracting international visitors to Song Hoi ecotourism
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2795An investigation into the current situation and some solutions to improve the quality of housekeeping service at eco lux riverside hotel Hoi An
Chapter 1. Is the Theoretical Background about Hospitality Industry and the Housekeeping Department; Chapter 2. Is Case Description describing the overview of Eco Lux Riverside Hotel Hoi An and Housekeeping Department; Chapter 3. Includes the real situation of the Housekeeping’s quality, services, SWOT ,staff with the Analysis and Evaluation.
2796An investigation into the current situation and some solutions to improving service quality of the customer care in stay hotel in Danang city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2797An investigation into the current situation and some solutions to improving the quality of service of food and beverage department at Ngoc Lan Hotel
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
2798An investigation into the current situation and some solutions to improving the quality of services at reception department at Sofiana My Khe hotel
Part A: Introduction; Part B: Development (Chapter 1: Theoretical Background; Chapter 2: Case Description; Chapter Iii: Analysis And Evaluation); Part C: Summary And Suggestions
2799An investigation into the current situation and some solutions to improving the quality of services of reception department at Martin Ho Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2800An investigation into the current situation and some solutions to improving the restaurant's quality at Tourance Hotel
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.