2751An investigation into real situation and some solutions to improving the quality of food and beverage service at Royal Family Hotel
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B talks about the development; Part C talks about some solutions for improving food & beverage service at Royal Family Hotel.
2752An investigation into real situation and some solutions to improving the quality of travel services for tourists at Non Nuoc Viet travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2753An investigation into real situation and some suggested solutions to improving the factors influencing service quality at food and beverage department in Satya hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2754An investigation into real situation and some suggested solutions to improving the service quality of housekeeping department at Avatar hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2755An investigation into real situation and some suggestions to improving the service quality of the front office department in Vanda hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2756An investigation into real situation of the marketing department at Vietnamix company and strategies to enhancing eficiency & attracting more tourists to the company
Theoretical background about resort and the quality of the FO department; Case description describing the overview of Hoi An Beach Resort and real situation on the service quality of the department at this resort; The analysis of the real situation of the service quality of the FO Department to attract more tourists and satisfy them well, and the conclusion.
2757An investigation into real situations of reception department and some solutions to enhancing the efficiency of Gold II Hotel
Theoretical background. The operational status and service quality of reception department - Gold II Da Nang Hotel. Analysis and evaluation. Suggestions.
2758An investigation into semantic and syntactic features of two-word verbs in English newspaper articles
This study attempts to obtain a thorough understanding of two-word verbs in economic field of English newspaper articles. The viewpoints of English two-word verbs of some linguists such as Douglas Biber, Randolph Quirk, Rocderick A.Jacobs, and so on are mentioned in theorecal background to lay the foundation for this study. The study is carried out through the quantitative and quanlitative approach. The data of the study collected from various English newspapers are analyzed in semantic and syntactic features. Some teaching and learning implications for teachers and students are also included.
2759An investigation into semantic and syntactic features of two-word verbs in English newspaper articles
This study attempts to obtain a thorough understanding of two-word verbs in economic field of English newspaper articles. The viewpoints of English two-word verbs of some linguists such as Douglas Biber, Randolph Quirk, Rocderick A.Jacobs, and so on are mentioned in theorecal background to lay the foundation for this study. The study is carried out through the quantitative and quanlitative approach. The data of the study collected from various English newspapers are analyzed in semantic and syntactic features. Some teaching and learning implications for teachers and students are also included.
2760An investigation into strenghts and weaknesses of housekeeping department and some solutions to improving the quality of the housekeeping services in Da Nang Bamboo Green Hotel
The first chapter introduces the theoretical background used to analyze and give solutions in this research paper; The second chapter is the case description wich helps reader approach to organizational structure of the Bamboo Green Hotel; In the last chapter, by analyzing the strenghts and the weakneses of housekeeping department in the second chapter.