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Functional foods

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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

Tác giả: Michelle McGuire, Mark A McGuire, Lars Bode

his book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each ...

  • Vị trí lưu trữ: 03 Quang Trung
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