Microbiology
Biology of microorganisms : 9th ed.
Introductory text in microbiology, covering the major classical concepts essential for understanding the science.
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This book brings the wonders of microbiology alive while providing a solid, comprehensive introduction to the field. A complete introduction to all general microbiology topics. For college instructors, students, people in the nursing/allied health field, or anyone interested in microbiology.
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Overview of microbiology, the structure and function of bacteria; the development and control of microbes; the metabolism of the bacteria, the genetic structure and molecular biology of bacteria, bacterial diversity.
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Microbial biotechnology : fundamentals of applied microbiology
Chapter 1. Microbial biotechnology: Scope, techniques, example; Chapter 2. Microbial diversity;Chapter 3. Microbes: Living factories for macromolecules; ...
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Introduction to microbiology; Microbial nutrition, growth, and control; Microbial metabolism; Microbial genetics; The viruses; The diversity of the microbial world; The nature of symbiotic associations; The fundamentals of immunology; Microbial diseases and their control.
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