ý kiến bạn đọc

Nutrition : concepts & controversies

Tác giả: Frances Sienkiewcz Sizer, Ellie Whitney

More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as ...

Campbell Biology : 11th ed.

Tác giả: Lisa A. Urry, Michael L. Cain, Steven A. Wasserrman, Peter V. Minorsky, Rebecca B. Orr

Contents: Unit 1. The chemistry of life; Unit 2. The cell; Unit 3. Genetics; Unit 4. Mechanisms of evolution; Unit 5. The evolutionary history of biological diversity; Unit 6.Plant form and function; Unit 7. Animal form and function; Unit 8. Ecology.

Nutrition : an applied approach : 2nd ed.

Tác giả: Janice Thompson, Melinda Manore

The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating ...

Perspectives on pathophysiology

Tác giả: Lee-Ellen C. Copstead

Copstead did not include some important neuro pathologies, but there are many books specific to those areas. In this large book, diseases are grouped according to similar pathogenesis and it gives the clinical significance of each. This should be a must for the clinical practioner or health ...

Introduction to general, organic & biochemistry

Tác giả: Frederick A. Bettelheim, William Henry Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres, Sara Madsen

Presenting general chemistry. Organic chemetry. Biochemistry.