Nutrition concepts and controversies
1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy ...
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Essentials of human anatomy & physiology (with CD) : 8th ed.
Essentials of Human Anatomy & Physiology, Eighth Edition continues to set the standard for A&P texts with an enhanced media package and new active learning features that help readers better visualize and understand the structure and function of the human body. New information on hot topics like DNA ...
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Molecular cell biology : 6th ed.
The sixth edition provides an authoritative and comprehensive vision of molecular biology today. It presents developments in cell birth, lineage and death, expanded coverage of signaling systems and of metabolism and movement of lipids.
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Thinking about psychology : the science of mind and behavior : 2nd ed.
Rigourous science presented in a non-threatening way with numerous and immediate examples that will help students bridge the abstract to the familiar. With their extensive teaching and writing experiences, Charles Blair-Broeker and Randy Ernst know how to speak directly to students who are new to ...
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Molecular cell biology : 9th ed.
It remains the most authoritative and cutting-edge resource available for the cell biology course. The author team, consisting of world-class researchers and teachers, incorporates medically relevant examples where appropriate to help illustrate the connections between cell biology and health and ...
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