
Hospitality management: A capstone course
Provideing a useful compendium of the knowledge necessary to access graduate-level courses for students joining these programs on completion of a bachelors degree or on entering the programs directly from the industry. ...
- Vị trí lưu trữ: 03 Quang Trung
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Accounting principles : 4th ed.
An introduction to accounting; Processing accounting information; Income measurement and adjusting entries; Completion of the accouting cycle; Accounting/ Reporting for merchandising operations; Accounting systems and internal control; Cash and short-term investment; Inventory; Property, plant, and ...
- Vị trí lưu trữ: 209 Phan Thanh
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Including contents such as Overview of satellite systems, orbits and launching methods, the geostationary orbit, radio wave propation, polarization, antennas, the space segment, the earth segment.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
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An introduction to revenue management for the hospitality industry
1. An introduction; 2. A History; 3. Customer knowledge and consumer behavior; 4. Market segmentation and selection; 5. Internal assessment and competitive analysis; 6. Economic principles and demand forecasting; 7. Reservations and channels of distribution; 8. Dynamic value-based pricing; 9. ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1

Chemistry & chemical reactivity : 5th ed.
Including: Matter and measurement; Atoms and elements; Molecules, ions, and compounds; Chemical equations and stoichiometry; Reactions in aqueous solution; Energy and chemical reaction; Atomic structure; Atomic electron configurations and chemical.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1