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Chemical composition of Elsholtzia ciliata (Thunb.) Hyland essential oil in Vietnam with multiple biological utilities: a survey on antioxidant, antimicrobial, anticancer activities

Tác giả: Luu Tang Phuc Khang, Nguyen Huu Tai, Cao Van Len, Nguyen Ngoc Thu Phuong, Nguyen Hoang Viet, Truong Vinh, Phan Thanh Bach, Tran Thi Phuong Dung, Nguyen Xuan Tong
Số trang: P. 99–110
Số phát hành: Vol 45 - Number 3 - September
Kiểu tài liệu: Tạp chí trong nước
Nơi lưu trữ: 03 Quang Trung
Mã phân loại: 615
Ngôn ngữ: Tiếng Anh
Từ khóa: Anticancer, antimicrobial, antioxidant, Elsholtzia ciliata, essential oil
Tóm tắt:

Elsholtzia ciliata (Thunb.) Hyland is commonly known as Vietnamese balm - a spicy, lemon-scented culinary herb in Asian cuisine, especially in Vietnam. The biological activities of E. ciliata essential oils (Ec EOs) in Vietnam have yet to be thoroughly studied and have received less attention than other species of genus Elsholtzia in the world. In this study, we evaluated the antioxidant, antimicrobial, and anticancer of Ec EOs and examined their chemical compositions.

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