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Textbook of food and beverage service

Tác giả: Manoj Kumar Yadav

Part A: Foods, Part B: Beverages; Part C: Practical guidelines for service.

Food and beverage cost control : 7th ed.

Tác giả: Lea R Dopson; David K Hayes

This chapter presents the relationship among a foodservice business's revenue, expenses, and profit. As a professional foodservice manager, you must understand the relationship that exists between controlling these three areas and the resulting success of your operation. In addition, the chapter...

Food & beverage service : 9th ed.

Tác giả: John Cousins

In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and...

Food and beverage : operations, methods, and cost controls

Tác giả: Dennis L. Foster

Introduction to the hospitality industry, food and beverage operations, food and beverage organization, food production methods, food service methods, beverage service methods, banquet sales and service, food and beverage accounting, food and beverage cost controls.