CSDL sách

Trở về
001
000007445
003
LDTU
020
$a9781471807954
041
$aeng
082
$a647.95 068
100
$aCousins, John $etác giả
245
$aFood & beverage service $cJohn Cousins
250
$a9th edition
260
$aLondon $bTrans-Atlantic $c2014
300
$a466 p. $c29 cm
520
$aIn addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques.
650
$aFood
653
$aFood
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
40416
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