Food
Presenting to Food : a citizen's manual. Making sense of food systems. Health and nutrition. Environment and sustainability. Technology. Hunger and food security. What happens next?.
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Textbook of food and beverage service
Part A: Foods, Part B: Beverages; Part C: Practical guidelines for service.
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Food and beverage cost control : 7th ed.
This chapter presents the relationship among a foodservice business's revenue, expenses, and profit. As a professional foodservice manager, you must understand the relationship that exists between controlling these three areas and the resulting success of your operation. In addition, the chapter...
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Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies,...
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Food & beverage service : 9th ed.
In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and...
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