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Basic Thai cooking

Tác giả: Vassallo, Jody

It takes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table.With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef and seafood...

Blue eye dragon

Tác giả: Chen, Jade

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes,...

The food and cooking of Malaysia, Singapore, Indonesia & Philippines : over 300 recipes shown step-by-step in 1200 beautiful photographs

Tác giả: Ghillie Basan, Rerry Tan, Vilma Laus

A complete guide to these exotic cuisines - the food culture, ingredients and recipes of Malaysia, Singapore, Indonesia & Philippines.

Food webs : integration of patterns & dynamics

Tác giả: Gary A. Polis, Kirk O. Winemiller

Food webs features material on the role of nutrients, detritus and microbes in Food webs; indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in Food webs, temporal and spatial scales of Food webs dynamics, applications of Food webs to pest...

Food and beverage : operations, methods, and cost controls

Tác giả: Dennis L. Foster

Introduction to the hospitality industry, food and beverage operations, food and beverage organization, food production methods, food service methods, beverage service methods, banquet sales and service, food and beverage accounting, food and beverage cost controls.