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200 hotel and restaurant management training tutorials : practical training manual for hoteliers and hospitality management students

Tác giả: Hotelier Tanji

This books Tutorials on all relevant topics like Front Office, Housekeeping, Food and Beverage Service, Safety and Hygiene, Career and many more.

The restaurant manager's handbook : how to set up, operate, and Manage a financially successful food service operation with companion CD-ROM: 4th ed.

Tác giả: Douglas Robert Brown

The book 28 chapters cover the entire process of a restaurant start-up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a...

The restaurant : from concept to operation: 6th ed.

Tác giả: John R. Walker

Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant...

The Restaurant : from concept to operation

Tác giả: John R. Walker

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts,...

Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview; How well do you improve employee performance?; Performance improvement techniques; Using diversity to improve employee performance; Performance reviews; Termination.