CSDL sách
- 200 hotel and restaurant management training tutorials : practical training manual for hoteliers and hospitality management students
- Tác giả: Hotelier Tanji
- Nhà xuất bản: CreateSpace Independent - United States of America
- Năm xuất bản: 2015
- Số trang:463 p.
- Kích thước:31 cm
- Số đăng ký cá biệt:39655
- ISBN:9781514340103
- Mã Dewey:647. 94 068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Tham Khảo
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Restaurant Management, Hospitality Management
- Chủ đề: Restaurant management
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: This books Tutorials on all relevant topics like Front Office, Housekeeping, Food and Beverage Service, Safety and Hygiene, Career and many more.
Sách cùng chuyên ngành
Sách cùng chủ đề
- The restaurant manager's handbook : how to set up, operate, and Manage a financially successful food service operation with companion CD-ROM: 4th ed.
- The restaurant : from concept to operation: 6th ed.
- The Restaurant : from concept to operation
- Supervisory skill builders for restaurant and foodservice operations : improving employee performance: 3th ed.
- Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.