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Hospitality facilities management and design : 3rd ed.

Tác giả: David M. Stipanuk

Third edition. Includes information of the Role, Cost and Management of Hospitality Facilities, Management Tools, Techniques and Trends, Environmental and Sustainability Management, Safety and Security Systems and more. Fine for use in study.

Contemporary cases in event management

Tác giả: Deborah Breiter Terry, Amanda K. Cecil

Contemporary Cases in Event Management is a collection of 14 case studies. Featuring a wide variety of cases  involving Government Meetings, Trade Shows, Association Meetings, PRIDE Gatherings, and more, this case collection is the perfect accompanying text to any Event Planning and Management...

Introduction to food engineering : 5th ed.

Tác giả: R. Paul Singh, Dennis R. Heldman

Communicates key concepts using audio, video, and animations. Integrates interactive tools to aid in understanding complex charts and graphs. Features multimedia guide to setting up Excel spreadsheets and working with formulae. Demonstrates key processes and engineering in practice through videos....

Meetings, expositions, events, and conventions : an introduction to the industry : 5th ed.

Tác giả: George G. Fenich, Ph.D

The most thorough, up-to-date text on the MEEC industry. Meetings, expositions, events, and conventions: An Introduction to the Industry gives a comprehensive overview of the burgeoning field of planning and producing MEEC – meetings, expositions, events, and conventions. The text is a collection...

Professional event coordination : 2nd ed.

Tác giả: Julia Rutherford Silvers

The book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from...