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Textbook of food and beverage service

Tác giả: Manoj Kumar Yadav

Part A: Foods, Part B: Beverages; Part C: Practical guidelines for service.

Banquet management

Tác giả: Isla Williams

Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination...

Introduction to commercial recreation and tourism

Tác giả: John Crossley, Scott Rood, Russell Brayley

The nature of commercial recreation and tourism, starting the commercial recreation enterprise financial management, marketing in commercial recreation and tourism, commercial recreation and tourism programmin, travel industry, hospitality industry.

Tourism, transport and travel management

Tác giả: M R Dileep

This comprehensive textbook provides students with essential knowledge of the intricate relationship existing between travel, transport and tourism.Written in an accessible and engaging style, this is an invaluable resource for students of tourism, hospitality, transport and travel management...

Leisure services management

Tác giả: Amy R Hurd... [et al.]

It prepares students for the challenges they'll face as recreation and leisure managers in park districts, tourism bureaus, therapeutic programs, and other leisure programs.