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Events project management

Tác giả: Hanya Pielichaty, Georgiana Els, Ian Reed, Vanessa Mawer

Events Project Management offers a unique blend of theory and practice to encourage and contextualise project management requirements within events settings. Key questions include: What is project management? How does it connect to events management? What is effective project management within the...

Chemical analysis of food : techniques and applications : 2nd ed.

Tác giả: Yolanda Pico

Chemical analysis of food: Techniques and applications, second edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two...

Technology strategies for the hospitality industry : 3rd ed

Tác giả: Peter. D Nyheim

A practical guide to enhancing hospitality with technology. Technology Strategies for the Hospitality Industry examines technology strategies for the hospitality industry, from hotels and restaurants, to meetings and events. Practical in its approach, the text has a running theme of strategy...

Managing front office operations : 10th ed.

Tác giả: Michael L. Kasavana, Ph. D

The tenth edition features several new sections related to the impact of technology on hotel operations. Including information on social media platforms, mobile services, mobile device connectivity issues guests may experience in hotels, mobile payments, and how the Internet will affect guest...

Food microbiology : fundamentals and frontiers : 5th ed.

Tác giả: Michael P Doyle, Francisco Diez-Gonzalez, Colin Hill

Commodity-oriented discussion of types of microbial food spoilage and approaches for their control. The major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques. State-of-the-science information on food...