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Business research methods : 6th ed.

Tác giả: William G. Zikmund

This book is organized into eight parts. Each of the first six parts presents the basic concepts for one of the stages in the research process and discusses how these concepts related to decisions about conducting specific projects. The last two parts provided students with real world material for...

Basic statistics for business and econnomics : 3rd ed.

Tác giả: Douglas A. Lind, Robert D. mason, William G. Marchal

Basic statistics for business and econnomics is to provide students majoring in economics, finance, marketing, accounting, management, and other fields of business administration, with an introductory survey of the many business applications of descriptive and inferential statistics.

Basic business statistics : concepts and applications : 5th ed.

Tác giả: Mark L. Berenson, David M. Levine

This book provides basic concepts of business statistics, data collection, describing and sumnarizing data, data presentation, using the computer for descriptive statistical analysis, basic probability, ...

Food and beverage : operations, methods, and cost controls

Tác giả: Dennis L. Foster

Introduction to the hospitality industry, food and beverage operations, food and beverage organization, food production methods, food service methods, beverage service methods, banquet sales and service, food and beverage accounting, food and beverage cost controls.

Financial management : principles and appications : 9th ed.

Tác giả: Keown, Arthur J.

This book includes six major parts such The scope and environment of Financial management; Valuation of Financial assets; Investment in long-term assets; Capital structure and dividend policy; Working capital management and special topics in finance; special topics in finance.