CSDL TẠP CHÍ QUỐC TẾ
- Magazine F : ice cream
- Nhà Xuất bản:B Media Company
- Năm Xuất bản:2022
- Số Xuất bản:Issue no.17
- Kích thước:25 cm.
- Số trang:152 p.
- ISSN:29513413
- Số đăng ký cá biệt:234
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Từ khóa:Ice cream, food cultures
- Chủ đề: Ice cream & Food culture
- Chuyên ngành: Tạp chí Quốc tế
- Tóm tắt: Regardless of age, gender, nationality, or culture, everyone loves ice cream. These cold and creamy treats are often collectively referred to as ice cream, but they are broken down into gelatos, sorbets, or granitas by milk fat content or production method. Milk and other processed dairy products are flavored with toppings, sugar, and additives before being frozen. Thanks to the artisan ice cream market exploding on the American West Coast in the 2010s, ice cream manufacturers can now infuse their personalities into new products with unique flavors or organic ingredients. Recently, ice cream has become central in many branding and promotional strategies, once again claiming its sweet spot in cultures everywhere across the globe.
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