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The world’s greatest wine estates : a modern perspective

Tác giả: Robert M. Parker

Containing profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States. Each region is illustrated with a full-color map and accompanied by an introduction explaining the general wine history of the country. In his profiles of...

All American cheese and wine book : pairings, profiles, & recipes

Tác giả: Laura Werlin

The book also includes profiles of 50 American cheesemakers and winemakers and 55 delectable recipes for dishes that use cheese or feature cheese by itself. Werlin has organized the recipes with entertaining in mind and offers creative ideas for hors d'ouvres, pizzas, cheese plates, picnics, and...

Miette: Recipes from San Francisco's most charming pastry shop

Tác giả: Meg Ray, Leslie Jonath; Frankie Frankeny

This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching...

Wine for dummies

Tác giả: Ed McCarthy, Mary Ewing-Mulligan

By providing the context in which to begin exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob's attitudes; they assure us that most wine sold today is "good wine," and that any further distinctions made about...

The art and science of wine

Tác giả: Hugh Johnson, James Halliday

Presenting the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers:A year in the vineyard, quantity vs. quality, national attitudes and regional...