Great American craft beer: A guide to the Nation's finest beers and breweries
The book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows...
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Opus Vino: more than 4,000 of the world's greatest wineries and their wines
Opus Vino provides greater coverage to the wine world than any other illustrated wine book. Organized by country, and then broken down into regions, districts, and wineries, the book looks at more than 4,500 individual wineries, identifies each region's top producers and its rising stars, and...
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500 Cocktails : the only cocktail compendium you'll ever need
500 Cocktails is a comprehensive volume that will inspire even the most reluctant host to play bartender. The detailed recipes will guide readers with precision, taking the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, muddling, and...
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The book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex--allowing readers who follow Kevin's order to experience the finest wines and a wide...
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This all-in-one guide for hobbyists and adventurous experimenters includes comprehensive how-to on distilling (purely theoretical of course); infusing base liquors with a variety of flavors to create your own custom spirits; creating sweet cordials with fruit, sugar, and alcohol; and more.
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