35861Microbiology : concepts and applications : 1st ed.
Part 1: An overview of microbiology; Part 2: Nutrition and cultivation of microorganisms; Part 3: Control of microorganisms; Part 4: Major groups of microorganisms; Part 5: Microbial metabolism; Part 6: Microbial genetics; Part 7: Viruses; Part 8: Microorganisms and disease: resistance to infection; Part 9: Microorganisms and disease: microbial diseases; Part 10: Microbial ecology; Part 11: Industrial microbiology.
35862Microbiology : laboratory theory & application
Features include the following: Theory and Application provide students with the general principles and everyday purpose of the labs; "In This Exercise" clearly explains what students can expect as they work through the Lab Procedures; Biochemical Reactions for the Organism and Indicator Reactions of the Test depict the reactions taking place in the lab; Materials, Medium Recipes, and Lab Procedures give students step-by-step instructions for conducting the labs. Biosafety levels are also included so that students are aware of the safety precautions necessary for each lab; Tables of Results help students organize and interpret results; Data Sheets provide students room to record their data and answer critical thinking questions; high-quality, full-color photographs, micrographs, and illustrations ensure that students have color-accurate visual representations of what they will see in the lab; photographs and Procedural Diagrams outline the steps necessary to correctly complete the lab; photographs with directional arrows help ensure students use proper technique; clearly written, informative captions help ensure students use proper technique in the lab.
35863Microbiology : principles and applications : 2nd ed.
It provides students with the background they need to truly comprehend lectures and classroom discussions. This text is appropriate for mixed major biology courses, allied health, agriculture and food sciences.
35864Microbiology : principles and applications : 3rd ed.
Black has been a best-selling textbook for several editions due to its informal writing style and enlightening examples. The result of years of teaching and investigation, the authors student-centered writing style provides students with the background they need to truly comprehend lectures and classroom discussions. This text is appropriate for mixed major biology courses, allied health, agriculture and food sciences.
35865Microbiology : with diseases by body system
Contents: A brief history of microbiology. The chemistry of microbiology. Cell structure and function. Microscopy, staining, and classification. Microbial metabolism. Microbial nutrition and growth. Microbial genetics. Recombinant DNA technology. Controlling microbial growth in the environment...
35866Microbiology : with diseases by body system
Microbiology with Diseases by Body System, Fourth Edition retains the hallmark art program and clear writing style that have made his books so successful. The Fourth Edition encourages you to visualize the invisible with new QR codes linking to 18 Video Tutors and 6 Disease in Depth features that motivate you to interact with microbiology content and explore microbiology further. The continued focus on real-world clinical situations prepares you for future opportunities in applied practice and healthcare careers. A more robust MasteringMicrobiology® program works with the text to provide an interactive learning and personalized experience that ensures you learn microbiology both in and out of the classroom.
35867Microbiology : with diseases by body system
Microbiology with Diseases by Body System, 5th Edition helps students visualize the invisible and practice critical thinking with real-world problems and clinical applications. The textbook includes QR codes for Video Tutors and Disease in Depth features that foster understanding and encourage students to explore microbiology. The continued focus on clinical situations prepares students for future opportunities in applied practice and healthcare careers. With the 5th Edition, new Solve the Problem features ask students to work through real-world microbiology problems and offer instructors active-learning worksheets for their course. This edition results from a collaborative effort of educators, students, editors, and top scientific illustrators to deliver a textbook that presents the latest scientific and educational research and data in microbiology.
35868Microbiology and immunology: 2nd ed.
Section 1: Immunology. Section 2: Bacteriology. Section 3: Virology. Section 4: Mycology, parasitology, and infectious diseases.
35869Microbiology and immunology: Third edition
Including contents: General properties of microorganisms, Bacterial genetics, Bacteriology, Virology, Mycology, Parastiology, immunology.
35870Microbiology for surgical technologists
Now you can better understand and prevent disease transmission in today's clinical settings with the logically organized, current coverage in Rodriguez's MICROBIOLOGY FOR SURGICAL TECHNOLOGISTS, 3E. Updated content, meaningful case studies, learning features and supporting visuals help you explore the fascinating relationship between complex human systems and the microscopic world as you examine viruses, bacteria and other common infections and their sources. You establish a critical foundation in perioperative care that prepares you for the latest certification exams and professional success. Detailed overviews of today's health and safety procedures show you how to protect yourself and your patients from harmful microorganisms in the operating room. Discussions integrate the latest scientific developments and highlight today's professional terms, issues and challenges as you master the aseptic and sterile techniques to become a successful surgical technologist.