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001

000005810

003

LDTU

020

$a9780866123440

041

$aeng

082

$a647.95 068

100

$aNinemeier, Jack D.

245

$aManagement of food and beverage operations $cJack D. Ninemeier

250

$a5th ed.

260

$aUSA $bAmerican Hotel & Loadging $c2010

300

$a398 p. $c23 cm

504

$a Index: p. 389 - 398

520

$aGoals of management of food and beverage operations are: To provide an up to date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To provide a source of information useful in food and beverage training programs. Contents the food service industry organization of food and beverage operations fundamentals of management food and beverage marketing nutrition for food service operations. The menu standard product costs and pricing strategies preparing for production production food and beverage service sanitation and safety facility design, layout, and equipment financial management.

650

$aFood service management

653

$aFood service management

852

$a209 Phan Thanh $bTiếng Anh

911

Nguyễn Thị Hảo

927

Mua

928

26111