ý kiến bạn đọc

Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview, How well do you conduct staffing and scheduling?; Staffing; Scheduling.

Supervisory skill builders for restaurant and foodservice operations : you as a supervisor: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview, How well do you understand foodservice supervision?; Supervision in the foodservice industry; Making diversity work; Becoming a foodservice supervisor; Functions of management.

Management of food and beverage operations: 5th ed.

Tác giả: Jack D. Ninemeier

Goals of management of food and beverage operations are: To provide an up to date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service...

Supervisory skill builders for restaurant and foodservice operations : conducting orientation and training: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview; How well do you conduct orientation and training?; Orientation; Diversity training; Training; The four- step training method; Make training stick;...

Supervisory skill builders for restaurant and foodservice operations : handling problems and conflict: 3th ed.

Nhóm Tác giả: A nonprofit educational foundation

Overview; How well do you handle problems and conflict?; Problem-Solving; Problem- Solving through diversity; Conflict; Tension in the workplace; Managing difficult people.