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New Food Product Development

Tác giả: Fuller, Gordon W

This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of development are described from the vantage points of the technologist, marketer, and senior management by an author who has worn all three hats....

Food & beverage management

Tác giả: John Cousins, David Shortt and David Fosket

It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the text.

Food & beverage provision

Nhóm Tác giả: Operational management

Presenting to styles of service, table service, counter service, planning and design, sales control.

Food and beverage cost control

Tác giả: Lea R. Dopson

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly...

Analyzing and controlling foodservice costs : a managerial and technological approach

Tác giả: James Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes

Management and organization in the foodservice industry; The function of control and cost control; Total quality management; The feasibility study, business plan, financing, and franchising; Managerment information systems; Marketing; Forecasting; Menu pricing and control.