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Microbial food contamination

Tác giả: Charles L. Wilson, Samir Droby

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including...

Modular science: Food science and technology key stage 4 (Modular science: Key Stage 4)

Tác giả: Philip T. Bunyan

Part of a series intended for pupils taking GCSE science syllabuses, this volume explores food technology. The text includes questions, activities and a summary at the end of each unit to precis its aims and contents and is intended for use at Key Stage 4 of the National Curriculum. The complete...