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Vietnam tourism occupational skills standards in Vietnamese food preparation

Nhóm Tác giả: Vietjnam national administration of tourism

These Vietnam Tourism Occupational skills standards in Vietnamese food preparation cover the entry- level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine.

Vietnam tourism occupational skills standards in Food & beverage service

Nhóm Tác giả: Vietnam national administration of tourism

Introduction to the Vietnam tourism occupational skills standards in Food & beverage service; VTOS standards in Food & beverage service.

Restaurant food service equipment

Tác giả: John A. Drysdale

Book includes eight chapters: Cleaning, sanitizing, and maintaining equipment, health departments role in equipment sanitation, safe equipment operation, mechanical equipment, cooking equipment, refrigeration, sanitation equipment.

Foodservice planning : layout, design, and equipment : 4th ed.

Tác giả: Barbara A. Almanza, Landal H. Kotschevar, Margaret E. Terrell

Part 1: Planning; Part 2: Functional areas of food facilities; Part 3: Supporting factors and physical conditions; Part 4: Equipment selection.