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Restaurant food service equipment

Tác giả: John A. Drysdale

Book includes eight chapters: Cleaning, sanitizing, and maintaining equipment, health departments role in equipment sanitation, safe equipment operation, mechanical equipment, cooking equipment, refrigeration, sanitation equipment.

e-Business and e-Commerce for managers

Tác giả: Deitel H.M, Deitel P.J, Steinbuhler K

Introduction to e-Business and e-Commerce, Constructing an e-Business, e-Business and e-Commerce, Internet marketing, Legal - ethical- social and global issues, e-Business and e-Commerce case studies.

Information systems: Foundation of E-Business : 4th ed.

Tác giả: Steven Alter

Chapter 1: Moving toward e-business as usual; Chapter 2: Understanding systems from a business viewpoint; Chapter 3: Business processes; Chapter 4: Information and databases; Chapter 5: Types of infomation systems; Chapter 6: Customer, product, and e-commerce; Chapter 7: Human and ethical issues.

Organizational theory, design, and change: Text and cases : 4th ed.

Tác giả: Jones Gareth R

This book provides the most current, thorough, and contemporary account of the factors affecting the organizational design process, making important organization theories accessible and interesting. It addresses the many issues and problems that are involved in managing the ...