Food network magazine : cook like a star

With 65 funn recipes. Sides you'll make all summer. New ways to grill chicken.

Cook's illustrated

Presenting to surprise secret to the juiciest burgers. Ultrasavory sichuan green beans. A-Z guide to grilled vegetables. Fresh takes on chicken salad. Pappa al pomodoro. Venezuela's gooey, cheese-stuffed corn pancakes.

America's favorite foods

The history of eating in America is the history of America. It is the story of labor, of agriculture, of technology, of innovation. It is also the story of race and class and social status, of immigration and adaptation. As the country shifts with the passage of time, you can see it on our menus....

Taste of home : copycat recipes

Contents: Eye-opening breakfast. Coffee shop specialties. Best-ever appetizers. Soups, salads & sandwiches. Sides & breads. Copycat entrees. Popular pizza & pasta. Double-take desserts.

Taste of home : make and take

Contents; Appetizers. Casseroles & entrees. Slow-cooker favoritrs. Potlick sides & salads. soups & sandwiches. Brownies, bars & cookies. Fridge & freezer desserts.

Taste of home : June/July 2023

Presenting ton 135 ideas for backyard bashes, perfect potlucks & sunny celebrations. Easy slow-cooker suppers. Sweet & shareable sheet cakes. Fresh pasta salads.

Southern living coastal getaways : under-the-radar beach towns, islands and communities

Presenting to Fabulous fig desserts. A wild garden sanctuary. The best seafood recipes. Our easiest no-bake cheesecakes.