CSDL Luận văn _ Luận án
Chủ đề: English--Hotel
An investigation into the current situation and solutions to enhancing the performance of restaurant department at Danang Riverside hotel
- Tác giả: Truong Quang Dung |
- Giảng viên hướng dẫn: Le Thi Khanh Lam |
- Chuyên ngành: Tiếng Anh Du lịch
Investigate the current situation of restaurant department at Da Nang Riverside hotel. Analyze and evaluate solution to attract tourists to riverside hotel.
An investigation into the real situation and suggestion to enhancing the training quality at Quoc Thien Hotel
- Tác giả: Truong Thuy Trang |
- Giảng viên hướng dẫn: Le Thi Khanh Lam |
- Chuyên ngành: Tiếng Anh Du lịch
Provide a qualitative and quantitative analysis and evaluation of strengths and weaknesses in regard to the training quality at Quoc Thien hotel. Offer suggestions to enhancing the training quality at Quoc Thien hotel.
The real situation and solutions to improving the quality of service at reception department of Eden Plaza Danang
- Tác giả: Mai Thi Phuong |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
- Chuyên ngành: Tiếng Anh Du lịch
The goal of the paper is to apply the knowledge learned into practice. Explore the activities and service of the hotel explore and delve deeply into the operation and quality of the receptionitst's services, especially check-in, check-out, recetion procedures and guest recetion of Eden Plaza Danang.
The real situation of catering service quality at Bluesun Hotel and some solutions to improving this issue
- Tác giả: Khuong Thi Thom Thao |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh |
- Chuyên ngành: Tiếng Anh Du lịch
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B is talk about the development; Part C is some solutions to improving the catering service qualityof at Bluesun Hotel.
An investigation into the real situation and some solutions to improving the restaurant's quality at Sea Garden Hotel
- Tác giả: Nguyen Cao Cam Tien |
- Giảng viên hướng dẫn: Tran Thi Thuy Phuong |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter I is theoretical background about hotel, restaurant department, the quality of restaurant in hotel; Chapter II is case decription describing the overview of Sea Garden Hotel (history and development, restaurant department); Chapter III is the analysis and solutions of the problems.